The Recipe Critic · by Natasha Bull★ 5.0 (6)
Creamy Shrimp and Mushroom Pasta
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 56%
CARBS 51G35% OF CAL
3G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 29G45% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and mushrooms in a rich cream sauce with garlic, mustard, and lemon over pasta. Ready in under 30 minutes, it's an elegant yet simple weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- ¾ pound medium shrimp (thawed & peeled, remove tails if desired)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms sliced
- 3 cloves garlic minced
- ½ teaspoon Dijon mustard
- 2 teaspoons all-purpose flour
- 2 teaspoons lemon juice
- 2 dashes Italian seasoning
- ⅓ cup chicken broth or stock
- 1 cup heavy cream
- salt and pepper (to taste)
- parmesan cheese (to taste)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 56%
CARBS 51G35% OF CAL
3G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 29G45% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 566mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.