Creamy Shrimp and Grits
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Creamy Shrimp and Grits

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 74%
CARBS 37G31% OF CAL
2G FIBER21G OTHER14G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy polenta with spicy andouille sausage, shrimp, and a rich sauce flavored with Cajun seasoning. Smoky and satisfying, this Southern classic works for brunch or dinner.

mainsoutherngrain bowlshellfishporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 cups water
  • 1 cup quick-cooking grits ((not instant grits))
  • 1 ¼ teaspoons kosher salt
  • 1 cup (about 4 ounces) grated sharp cheddar cheese
  • 2 tablespoons butter, (cubed)
  • 1 lb. medium raw shrimp, (peeled and deveined)
  • 2 teaspoons Cajun or Creole seasoning
  • 1 tablespoon olive oil
  • 1 (7 ounce) link andouille sausage, (sliced into half-moons)
  • ¼ cup sweet onion, (finely chopped)
  • 1 large clove garlic, (minced or pressed (about 1 teaspoon total))
  • ½ cup chicken broth
  • 3 tablespoons heavy cream
  • Kosher salt and ground black pepper, (to taste)
  • Hot sauce, (to taste)
  • Optional garnish: additional sliced green onions, chopped fresh parsley, chopped fresh rosemary, or fresh thyme leaves
PREP
10M
SODIUM
1769MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.