Skinnytaste · by Gina Homolka★ 4.9 (23)
Creamy Shrimp and Celery Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 33%
CARBS 5G16% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy salad of shrimp, celery, and cucumber seasoned with Old Bay and lime. Ready in 10 minutes, it works as a quick lunch or light dinner.
mainamericansaladshellfishgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces large cooked peeled and deveined shrimp
- 2 medium cucumbers (peeled and sliced)
- 1 large celery stalk (sliced thin)
- 1/4 cup low fat sour cream (regular for Keto)
- 2 tbsp lite mayonnaise (regular for Keto)
- 2 tbsp lime juice
- 1 tsp Old Bay seasoning
- salt to taste
- chopped dill (optional for garnish)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 33%
CARBS 5G16% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 811mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 61mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.