Creamy Shrimp Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine with shrimp in a rich Alfredo sauce made with butter, flour, and cream. Ready in 30 minutes, this is elegant enough for date night but quick enough for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds raw shrimp (peeled and deveined)
- 1 pound fettuccine
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon minced garlic (about 1 clove)
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 4 cups half and half
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon garlic powder
- 1 1/2 cups grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1408mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 520mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.