Family Food on the Table · by Kathryn Doherty★ 2.8 (10)
Creamy Shredded Chicken Tacos
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 58%
CARBS 25G26% OF CAL
6G FIBER15G OTHER4G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tacos filled with creamy shredded chicken in a sauce made from greek yogurt, cream cheese, and salsa. Tangy and rich, these come together in minutes.
mainmexicantacochicken🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded cooked chicken (homemade or from a rotisserie chicken)
- 1/2 cup plain Greek yogurt (I use non-fat)
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 2 tablespoons plain cream cheese
- 1 tablespoon taco seasoning
- Hot sauce (optional)
- Whole wheat flour tortillas (see notes)
- Avocado slices
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 58%
CARBS 25G26% OF CAL
6G FIBER15G OTHER4G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 808mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.