Creamy Sherry Tofu Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tofu cutlets and mushrooms in a creamy sherry sauce, ready in 30 minutes. Rich and savory with an elegant sauce, it's ideal spooned over mashed potatoes for a comforting vegan dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 block super firm tofu
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon poultry seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup all-purpose flour
- 3 tablespoons butter, divided
- 8 ounces cremini mushrooms, sliced
- 1/2 medium onion, diced
- 1/4 teaspoon Italian seasoning
- 3 clove garlic, minced
- 1/2 cup dry sherry
- 3/4 cup dairy-free heavy cream
- Mashed Potatoes, for serving
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 844mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1362mg
- Calcium
- 227mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.