Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Creamy scalloped potatoes with Parmesan and bacon
NUTRITION · PER SERVING105M COOK
CAL 35%·PRO 33%
CARBS 29G17% OF CAL
3G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 58G76% OF CAL
30G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes layered with Parmesan and bacon. Rich comfort food that works as a holiday side or main course with a salad.
side🍳 skillet🔥 ovengluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 900 g | 2lbs Albert Bartlett rooster potatoes (sliced thinly)
- 600 ml | 2 1/2 cups double (heavy cream)
- 1 large garlic clove (peeled and sliced in half)
- 2 tbsp butter (softened)
- 5-6 tbsp grated Parmesan
- 200 g | 7oz smoked lardons (bacon)
- salt and freshly ground pepper to season
- chopped chives to garnish
At a glance
PER SERVING · TIME 105M
CAL 35%·PRO 33%
CARBS 29G17% OF CAL
3G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 58G76% OF CAL
30G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1022mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.