Simply Delicious · by Alida Ryder★ 4.7 (7)
Creamy Scalloped Potatoes
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 26%
CARBS 33G42% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes baked in a creamy cheddar cheese sauce with nutmeg and cayenne. Rich, comforting, and buttery. A classic side dish for holiday meals and family dinners.
sideamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg (2lbs) potatoes
- 4 tbsp butter
- 4 tbsp flour
- 1 cup cream
- 2 cups milk
- 1 cup grated cheese
- ½ tsp ground nutmeg
- ¼ tsp cayenne pepper
- salt and pepper (to taste )
- 4 tbsp grated Parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 26%
CARBS 33G42% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 525mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.