The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Creamy Scalloped Potatoes
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 19%
CARBS 35G45% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered and baked in a creamy garlic and herb sauce with parmesan cheese. A tender, flavorful classic side dish that complements any main course.
sideamericancasserole🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon Gold or Russet Potatoes
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp salt
- 1 tsp ground pepper
- 1 bayleaf
- 2 teaspoons thyme
- 3 cloves garlic (minced)
- 1 cup parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 19%
CARBS 35G45% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 867mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.