Rasa Malaysia · by Bee Yinn Low★ 4.5 (110)
Creamy Scallop Pasta
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 60%
CARBS 72G41% OF CAL
4G FIBER5G SUGAR63G OTHER
FAT 25G33% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent scallops in a white wine and cream sauce tossed with spaghetti. A restaurant-quality dish that feels elegant yet comes together in 20 minutes.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 lb (250g) spaghetti
- 1 lb (450g) sea scallops (rinse and pat dry with paper towels)
- kosher salt
- ground black pepper
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon crushed red pepper
- 1 cup dry white wine (or Japanese cooking sake)
- 1/3 cup heavy whipping cream
- 1 1/2 tablespoons lemon juice
- 3/4 teaspoon salt (or more to taste)
- 1 tablespoon chopped parsley
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 60%
CARBS 72G41% OF CAL
4G FIBER5G SUGAR63G OTHER
FAT 25G33% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1716mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.