Creamy Sausage Tortellini Soup Recipe
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Small Town Woman · by Beth Pierce5.0 (19)

Creamy Sausage Tortellini Soup Recipe

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 47%
CARBS 40G31% OF CAL
6G FIBER26G OTHER8G TOTAL SUGAR
FAT 30G52% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and creamy tortellini soup with Italian sausage, spinach, tomatoes, and rich cream-based broth. Hearty and flavorful, ready in about 40 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground Italian sausage (sweet or mild)
  • 1 medium onion chopped
  • 2 ribs celery chopped
  • 2 large carrots chopped
  • 2 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 2 tablespoons all purpose flour
  • 4 cups vegetable broth or chicken broth (low sodium)
  • 1 (14.5 ounce can) fire roasted tomatoes
  • 3 tablespoons tomato paste
  • 9 ounces refrigerated three cheese tortellini (see notes)
  • 4 cups fresh baby spinach
  • 1/2 cup heavy cream
  • kosher salt and fresh ground black pepper
  • freshly grated Parmesan Cheese (garnish)
  • chopped fresh parsley or basil (garnish)
PREP
10M
SODIUM
1166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.