Creamy Sausage Tortellini Soup
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The Seasoned Mom · by Blair Lonergan

Creamy Sausage Tortellini Soup

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 51%
CARBS 42G30% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 33G54% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato soup built on savory Italian sausage and cheese tortellini with spinach. It's a one-pot comfort meal that tastes like it simmered all day.

mainitaliansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 teaspoons olive oil
  • 1 lb. ground hot Italian sausage, (casings removed)
  • 1 small yellow onion, (diced (about 1 cup))
  • 1 tablespoon minced garlic ((about 3 cloves))
  • 4 cups low-sodium beef broth or low-sodium chicken broth
  • 1 (28 ounce) can petite diced tomatoes ((not drained))
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sugar
  • 16-20 ounces fresh refrigerated cheese tortellini
  • 1 cup heavy cream or half-and-half, (at room temperature (use up to 2 cups for a richer, creamier broth))
  • 2 cups fresh baby spinach leaves ((optional))
  • Kosher salt and ground black pepper, (to taste)
  • Grated Parmesan cheese, (for garnish)
  • Chopped fresh basil or parsley, (for garnish)
PREP
10M
SODIUM
1534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.