Creamy Sausage Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti tossed with spicy sausage, fresh garlic, and a silky sauce of chicken broth, heavy cream, and smoked Gouda, finished with Parmesan and basil. Rich, satisfying, and ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti noodles
- 1 pound Italian sausage (hot or sweet)
- 1 tablespoon minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 ½ cups shredded smoked gouda
- ½ cup shredded parmesan
- 2 tablespoons sliced fresh basil
- salt (to taste)
- ground black pepper (to taste)
- red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1747mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 274mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.