Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Creamy Sausage Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 49%
CARBS 43G24% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 50G63% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sausage soup with potatoes and kale, topped with buttered sage breadcrumbs. Hearty and elegant, a proper British comfort dish.
mainbritishsouppork🍳 skillet🥄 saucepan
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp vegetable oil
- 225 g (1/2 lb) pork chipolata sausages
- 1 large onion (peeled and chopped)
- 2 garlic cloves (peeled and minced)
- 10 baby new potatoes (chopped in half)
- 1.5 litres (6 1/4 cups) hot chicken or vegetable stock ((made from water + 3 stock cubes is fine))
- 240 ml (1 cup) double/heavy cream
- 100 g (2 packed cups) chopped kale
- 3 tbsp salted butter
- 2 slices wholegrain bread (grated into breadcrumbs)
- 16-20 small sage leaves
- pinch of black pepper
- pinch of paprika
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 49%
CARBS 43G24% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 50G63% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1206mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.