The Girl Who Ate Everything · by Christy Denney★ 4.0 (20)
Creamy Sausage Rigatoni
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 50%
CARBS 64G32% OF CAL
4G FIBER53G OTHER7G TOTAL SUGAR
FAT 52G58% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish with sausage and mushrooms in a rich cream sauce. Rich and decadent with restaurant-quality flavor. Perfect for a satisfying dinner.
mainitalianpastashellfish🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb (16 ounces) rigatoni pasta
- 1 lb bulk Italian sausage
- 2 tablespoons butter
- 8 ounces sliced fresh mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
- 2 cups heavy whipping cream
- Parmesan, minced fresh parsley or basil, optional
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 50%
CARBS 64G32% OF CAL
4G FIBER53G OTHER7G TOTAL SUGAR
FAT 52G58% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 669mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.