The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (13)
Creamy Sausage Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 40%
CARBS 37G26% OF CAL
3G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 40G62% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting potato soup made with ground sausage, finished with sour cream and fresh chives. Rich and flavorful with simple ingredients.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes (diced)
- 1 pound ground pork sausage
- 1 medium yellow onion (diced)
- 2 tablespoons salted butter
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups chicken broth
- 2 cups half and half
- 1 cup sour cream
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese ((optional))
- 1 tablespoon minced chives ((optional))
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 40%
CARBS 37G26% OF CAL
3G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 40G62% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1662mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.