Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Creamy Sausage Pasta With Bell Peppers
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 51%
CARBS 71G34% OF CAL
3G FIBER0G ADDED6G INTRINSIC61G OTHER6G TOTAL SUGAR
FAT 51G54% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sausage pasta with bell peppers, finished with cream cheese and parmesan, ready in just 20 minutes. A comforting, full-flavored weeknight dinner that requires minimal hands-on time.
mainitalianpastapork🍲 stockpotvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta (any type you like)
- 3 Italian sausages (casings removed)
- 1 large red bell pepper (diced)
- 8 oz cream cheese
- 3 Tablespoons parmigiano cheese (grated)
- 1 cup hot water (from cooking pasta)
- 1 garlic clove (minced)
- 1 tsp chili flakes (optional)
- 4 Tbsp extra virgin olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 51%
CARBS 71G34% OF CAL
3G FIBER0G ADDED6G INTRINSIC61G OTHER6G TOTAL SUGAR
FAT 51G54% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 875mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.