Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (7)
Creamy Sausage Pasta with Bacon
NUTRITION · PER SERVING20M COOK
CAL 52%·PRO 77%
CARBS 81G31% OF CAL
4G FIBER0G ADDED6G INTRINSIC71G OTHER6G TOTAL SUGAR
FAT 63G54% OF CAL
27G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with sausage, bacon, and cheddar cheese that comes together in just 20 minutes. It's comfort food at its easiest, using simple everyday ingredients for a family-pleasing dinner.
mainbritishpastapork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 good quality pork sausages (about 270g/9.5oz)
- 400 g (14 oz) spirali pasta ((or your favourite pasta shapes))
- 8 rashers (strips) streaky bacon ((about 125g/4.5oz))
- 1 tbsp sunflower oil
- 1 onion (peeled and finely chopped)
- 150 g (1 ½ packed cups) grated mature/strong cheddar cheese
- 180 ml (3/4 cup) double (heavy) cream
- 1/2 tsp black pepper
- 2 tbsp freshly chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 52%·PRO 77%
CARBS 81G31% OF CAL
4G FIBER0G ADDED6G INTRINSIC71G OTHER6G TOTAL SUGAR
FAT 63G54% OF CAL
27G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1019mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 269mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.