The Forked Spoon · by Jessica Randhawa★ 5.0 (5)
Creamy Sausage Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 77%
CARBS 80G32% OF CAL
6G FIBER0G ADDED9G INTRINSIC65G OTHER9G TOTAL SUGAR
FAT 59G53% OF CAL
25G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy penne pasta with Italian sausage, sun-dried tomatoes, spinach, and Parmesan in a rich cream sauce. Ready in 30 minutes and comforting enough for a family dinner.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces dry penne pasta
- 1 pound Italian sausage (mild or spicy)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- ½ cup sun-dried tomatoes (julienned)
- ½ cup chicken broth
- 1 cup heavy cream (at room temperature)
- ½ cup freshly grated Parmesan cheese (plus more for serving)
- 3 cups baby spinach
- ½ tsp crushed red pepper flakes (optional)
- Salt and ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 77%
CARBS 80G32% OF CAL
6G FIBER0G ADDED9G INTRINSIC65G OTHER9G TOTAL SUGAR
FAT 59G53% OF CAL
25G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1416mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1680mg
- Calcium
- 321mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.