Buns in My Oven · by Karly Campbell★ 5.0 (1)
Creamy Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 54%
CARBS 75G41% OF CAL
6G FIBER57G OTHER12G TOTAL SUGAR
FAT 39G47% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy tomato sauce with Italian sausage and red pepper flakes, finished with peas and parmesan. Ready in 30 minutes with bold flavor.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound rigatoni
- 16 ounces mild Italian sausage
- Pinch of red pepper flakes (optional)
- 28 ounces marinara sauce
- 1 cup heavy cream
- 1 cup frozen peas
- 1/2 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 54%
CARBS 75G41% OF CAL
6G FIBER57G OTHER12G TOTAL SUGAR
FAT 39G47% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1190mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 164mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.