Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Creamy Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 74%
CARBS 72G29% OF CAL
7G FIBER57G OTHER8G TOTAL SUGAR
FAT 65G59% OF CAL
29G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine with crumbled Italian sausage, sun-dried tomatoes, and spinach in a rich sauce. Comfort food that comes together in 30 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces fettuccine (not the entire package!)
- 1 tablespoon olive oil
- 10 ounces ground Italian sausage (see note 1)
- 1-1/2 teaspoons Italian seasoning (divided)
- Salt and pepper
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic (3 cloves)
- 1 cup reduced-sodium chicken broth
- 1-1/3 cups heavy cream
- 3/4 cup freshly grated Parmesan cheese (see note 2)
- 4 light packed cups baby spinach (see note 3)
- 1/2 teaspoon Dijon-style mustard (optional)
- 1/2 cup sun-dried tomatoes in oil (see note 4)
- Serving suggestions (see note 5)
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 74%
CARBS 72G29% OF CAL
7G FIBER57G OTHER8G TOTAL SUGAR
FAT 65G59% OF CAL
29G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2267mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1670mg
- Calcium
- 442mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.