The Recipe Critic · by Krissy Allori★ 5.0 (4)
Creamy Sausage Mushroom Rigatoni
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 56%
CARBS 63G33% OF CAL
4G FIBER52G OTHER7G TOTAL SUGAR
FAT 46G54% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with fennel-spiced ground pork, sautéed mushrooms, and a rich cream sauce over rigatoni. An easy, comforting Italian dinner that family will enjoy.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces rigatoni
- 1 pound ground pork
- 1 tablespoon smoked paprika
- ½ teaspoon fennel seed
- ½ teaspoon kosher salt
- ⅛ teaspoon red pepper flakes (more if you like heat)
- 1 tablespoon unsalted butter
- 16 ounces sliced mushrooms
- 1 diced shallot
- 2 cloves minced garlic
- 2 cups heavy whipping cream
- salt and pepper to taste
- grated parmesan for garnish
- sliced fresh basil for garnish
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 56%
CARBS 63G33% OF CAL
4G FIBER52G OTHER7G TOTAL SUGAR
FAT 46G54% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 343mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.