Jo Cooks · by Joanna Cismaru★ 4.8 (34)
Creamy Sausage Mushroom Pasta
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 36%
CARBS 52G30% OF CAL
3G FIBER41G OTHER9G TOTAL SUGAR
FAT 45G59% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and mushrooms in a rich cream sauce tossed with pasta, ready in about 40 minutes. Comforting and simple with deep flavors.
mainitalianpastapork🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounce pasta (I used Mafalda)
- ¾ pound Italian sausage (no casings)
- 2 tablespoons butter (unsalted)
- 3 cloves garlic (minced)
- 1 pound white mushrooms (sliced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ teaspoon red pepper flakes
- 2 cups whipping cream ((35%))
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 36%
CARBS 52G30% OF CAL
3G FIBER41G OTHER9G TOTAL SUGAR
FAT 45G59% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 451mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.