The Chunky Chef · by The Chunky Chef★ 5.0 (18)
Creamy Sausage Gravy
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 41%
CARBS 12G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 29G66% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, peppery sausage gravy made from scratch. Rich and savory, traditionally served over biscuits or with breakfast.
condimentamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 lb bulk sausage ((I use the kind that comes in a roll, and use the country original or sage variety))
- 1/3 cup all purpose flour
- 3 - 4 cups whole milk ((amount depends on how thick you like your gravy))
- 1/2 tsp seasoned salt
- 1/4 tsp ground thyme
- 1/2 - 3/4 tsp black pepper
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 41%
CARBS 12G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 29G66% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 760mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.