Creamy Sausage Gnocchi Soup with Leftover Turkey
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Creamy Sausage Gnocchi Soup with Leftover Turkey

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 60%
CARBS 44G43% OF CAL
4G FIBER35G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, rich soup combining sausage, gnocchi, and leftover chicken or turkey with spinach and sun-dried tomatoes. Comfort food that transforms holiday leftovers into an elegant meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tbsp olive oil
  • 1 large onion (, finely diced)
  • 2 celery stalks (, finely diced)
  • 2 carrots (, diced)
  • 2 pork sausages (, casings removed)
  • 2 cloves garlic (, minced)
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes
  • 1 tsp Dijon mustard
  • 1 tsp tomato paste
  • 3 tbsp sundried tomatoes (, chopped)
  • 6 cups (1 ½ liters) chicken broth ( or stock)
  • 2 ½ cups (375g) cooked turkey or chicken, chopped
  • ⅓ cup (80 ml) cream (, heavy / double or half-and-half)
  • 16 oz (500g) fresh gnocchi
  • 2 cups (60g) fresh spinach (, roughly chopped)
  • 4 tbsp Parmesan cheese (, grated plus more to serve)
  • 2 tbsp parsley (, chopped)
  • Salt and pepper (, to taste)
PREP
5M
SODIUM
2034MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.