House of Nash Eats · by Amy Nash★ 5.0 (2)
Creamy Sausage Gnocchi Recipe
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 60%
CARBS 63G29% OF CAL
6G FIBER42G OTHER14G TOTAL SUGAR
FAT 58G59% OF CAL
25G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed with spicy Italian sausage in a creamy tomato sauce with spinach and fresh basil. A rich, comforting one-pan meal with bright Italian flavors.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound Italian sausage (casings removed)
- ½ onion (chopped)
- 4 cloves garlic (minced)
- 16 ounces uncooked potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 5 ounces fresh spinach
- kosher salt
- freshly ground black pepper
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh basil (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 60%
CARBS 63G29% OF CAL
6G FIBER42G OTHER14G TOTAL SUGAR
FAT 58G59% OF CAL
25G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2222mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1250mg
- Calcium
- 266mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.