Spend with Pennies · by Holly Nilsson★ 5.0 (134)
Creamy Sausage & Cabbage Soup
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 20%
CARBS 15G19% OF CAL
3G FIBER8G OTHER4G TOTAL SUGAR
FAT 24G70% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cabbage soup with smoky sausage and fresh vegetables simmered in a flavorful broth. It's a hearty, satisfying one-pot meal.
mainamericansouppork🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound smoked sausage (sliced)
- 2 tablespoons butter
- ⅔ cup diced onion
- 4 cups reduced sodium chicken broth
- ¾ pound potatoes (peeled and diced, about 2 to 3 medium)
- 2 carrots (sliced)
- 3 to 4 cups chopped green cabbage
- 1 rib sliced celery
- salt and pepper to taste
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 cup milk
- 1 cup heavy whipping cream
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 20%
CARBS 15G19% OF CAL
3G FIBER8G OTHER4G TOTAL SUGAR
FAT 24G70% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 648mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.