Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (7)
Creamy Sausage & Artichoke Pasta
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 47%
CARBS 64G48% OF CAL
5G FIBER53G OTHER6G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sausage and artichokes cooked in one skillet with butter, cream, and parmesan. A quick family dinner that comes together in 25 minutes.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound short cut pasta (Rigatoni or Penne)
- 2 teaspoon olive oil
- ½ cup onion (finely chopped)
- 2 cloves garlic (minced)
- 12 oz ground Italian sausage
- 1 14 oz jar artichoke hearts, drained and chopped
- 1 cup half-and-half (or heavy cream)
- 1 Tablespoon butter
- 2 teaspoons black pepper
- ¼ cup Parmesan cheese
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 47%
CARBS 64G48% OF CAL
5G FIBER53G OTHER6G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 763mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.