Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (6)
Creamy Sausage and Vegetable Potato Soup
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 71%
CARBS 72G49% OF CAL
8G FIBER51G OTHER12G TOTAL SUGAR
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sausage and vegetable potato soup loaded with comfort. Hearty and warming with savory sausage flavor. Perfect for cold weather meals.
mainamericansouppork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large russet baked potatoes (2 lbs, cooked *)
- 1 8 oz cream cheese, room temperature
- 1/2 tablespoon olive oil
- 1/4 cup onions (diced)
- 1 teaspoon garlic (minced)
- 3 cups chicken broth
- 10 oz frozen mixed vegetables
- 8 oz. ground turkey breakfast sausage (cooked and drained)
- salt & pepper
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 71%
CARBS 72G49% OF CAL
8G FIBER51G OTHER12G TOTAL SUGAR
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1398mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1448mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.