The Girl Who Ate Everything · by Christy Denney★ 4.8 (36)
Creamy Sausage and Spinach Pasta
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 59%
CARBS 67G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 52G56% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with Italian sausage and spinach in a Parmesan sauce. A quick, satisfying weeknight dinner ready in about 20 minutes.
mainitalianpastapork🍲 stockpot🥄 saucepan
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb rigatoni (or short pasta)
- 1 lb ground Italian sausage
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red pepper
- 1 teaspoon chopped fresh rosemary or dried Italian seasonings ((see note))
- 2 cups spinach leaves (or escarole)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 59%
CARBS 67G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 52G56% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1290mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 262mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.