The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Creamy Sausage and Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 35%
CARBS 21G14% OF CAL
2G FIBER13G OTHER6G TOTAL SUGAR
FAT 50G75% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup combining Italian sausage with buttery potatoes, carrots, and herbs in a rich broth. Hearty and warming, perfect for cold-weather dinners.
mainamericansoupporkgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage
- ½ yellow onion, (minced)
- 3 cloves garlic, (minced)
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, (chopped plus more for garnish)
- 1 teaspoon red pepper flakes
- 3 cups chicken broth
- salt and pepper to taste
- 1 pound petite yellow potatoes
- 2 carrots, (chopped)
- 2 cups heavy cream
- ½ cup parmesan cheese, (grated)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 35%
CARBS 21G14% OF CAL
2G FIBER13G OTHER6G TOTAL SUGAR
FAT 50G75% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1228mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.