Creamy Sausage and Potato Chowder
View original ↗
Yellow Bliss Road · by Kristin Maxwell4.8 (11)

Creamy Sausage and Potato Chowder

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 31%
CARBS 35G24% OF CAL
4G FIBER25G OTHER7G TOTAL SUGAR
FAT 43G66% OF CAL
17G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, hearty chowder loaded with smoked sausage, potatoes, and vegetables in a rich broth. Comforting and satisfying, perfect for a warming meal.

mainamericansouppork
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • ½ of a medium onion (diced (about 3/4 cup))
  • 1 clove garlic
  • 2 stalks of celery (diced)
  • 2 medium carrots (peeled and diced)
  • ½ teaspoon dried thyme
  • ½ teaspoon Italian seasoning
  • ¼ cup flour
  • 1 pound smoked sausage (diced (sliced))
  • 4 cups peeled and diced potatoes (yukon gold or russets)
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup frozen corn (thawed)
  • Salt and pepper
  • 1 tablespoon fresh chopped parsley
PREP
15M
SODIUM
1369MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.