Salt & Lavender · by Natasha★ 4.9 (124)
Creamy Sausage and Peppers Pasta
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 57%
CARBS 60G28% OF CAL
6G FIBER11G SUGAR44G OTHER
FAT 56G59% OF CAL
24G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and bell peppers in a creamy sauce tossed with pasta and spinach. A quick, restaurant-quality weeknight meal that comes together in under 40 minutes.
mainamericanpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (I used bucatini)
- 1 pound Italian sausage (see note)
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 medium red bell pepper (chopped)
- 1 medium yellow bell pepper (chopped)
- 1 tablespoon butter
- 2-3 cloves garlic (minced)
- 1 teaspoon flour
- 1 cup heavy/whipping cream
- 1/2 teaspoon Dijon mustard
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste )
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 57%
CARBS 60G28% OF CAL
6G FIBER11G SUGAR44G OTHER
FAT 56G59% OF CAL
24G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1002mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 171mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.