Creamy Sausage And Mushroom Rigatoni
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)

Creamy Sausage And Mushroom Rigatoni

NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 75%
CARBS 71G29% OF CAL
8G FIBER52G OTHER10G TOTAL SUGAR
FAT 63G59% OF CAL
26G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rigatoni tossed with Italian sausage, mushrooms, and a rich cream sauce. Quick to prepare but elegant enough for company, this is restaurant-quality comfort food.

mainitalianpastapork
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Nutrition & ingredients

Ingredients

serves 4
  • 3-1/4 cups rigatoni pasta (9 ounces, not the whole box)
  • 1 tablespoon olive oil
  • 1-1/2 cups finely diced yellow onion
  • 1 pound Italian sausage (16 ounces, see note 1)
  • 2 tablespoons unsalted butter (divided)
  • 4 cups sliced mushrooms (12 ounces, I love Baby Bella)
  • Salt and pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning (see note 2)
  • 2 teaspoons fennel seed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 cup reduced-sodium chicken broth (see note 3)
  • 1 cup heavy cream (see note 4)
  • 1/3 cup grated Parmesan cheese (see note 5)
  • 4 cups coarsely chopped baby spinach
  • 1-1/2 teaspoons Dijon-style mustard (optional)
  • Serving suggestions (see note 6)
PREP
15M
SODIUM
1384MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.