Creamy Sausage and Mushroom Pasta
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Skinny Spatula · by Alice | Skinny Spatula4.5

Creamy Sausage and Mushroom Pasta

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 45%
CARBS 47G31% OF CAL
4G FIBER35G OTHER8G TOTAL SUGAR
FAT 37G54% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pasta shells coated in a creamy tomato sauce with crispy Italian sausage, sautéed mushrooms, and kale. Comfort food with real depth of flavor.

mainitalianpastaporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 10.5 oz (300 g) orecchiette
  • 1 tablespoon olive oil
  • 1 lb (450 g) Italian sausage
  • 1 small onion, finely diced
  • 2 garlic cloves, finely minced
  • 1/2 lb (225 g) mushrooms, sliced
  • 1/3 cup (75 ml) dry white wine
  • 1 teaspoon Italian seasoning
  • 1 cup (250 ml) tomato puree (passata)
  • 1 cup (200 ml) heavy cream
  • 2 cups (75 g) black Tuscan kale (cavolo nero), shredded
  • 1/3 cup (30 g) Parmesan, grated
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
762MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.