Creamy Sausage and Gnocchi Skillet
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From Our Hearts to Your Hands

Creamy Sausage and Gnocchi Skillet

NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 58%
CARBS 71G41% OF CAL
4G FIBER60G OTHER7G TOTAL SUGAR
FAT 33G42% OF CAL
9G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian sausage with gnocchi, mushrooms, and spinach in a creamy sauce finished with red pepper flakes. A quick 20-minute weeknight dinner with comfort and substance.

mainporkdairy free
View the full recipe on From Our Hearts to Your Hands

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. ground Italian sausage
  • 2 Tbsp. olive oil
  • 1 (8 oz.) container white button mushrooms, sliced
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • ½ cups Almond Breeze® Original Almondmilk
  • 1 Tbsp. cornstarch dissolved in ¼ cup water
  • 1 (16 oz.) container shelf stable potato gnocchi
  • ½ tsp. Italian seasoning
  • ½ tsp. paprika
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 (5 oz.) container baby spinach
  • ¼ tsp. crushed red pepper
PREP
5M
SODIUM
1823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.