
The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Creamy Salsa Ranch
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 2G10% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G87% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and flavorful salsa ranch dressing made with minimal pantry ingredients. Combines the freshness of salsa with creamy ranch for a versatile topping or dip.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup salsa (use your favorite)
- 1 cup mayonnaise
- 3/4 - 1 cup whole milk
- 1 oz packet ranch seasoning
- 1 1/2 Tbsp lime juice (fresh or bottled)
- pinch black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 2G10% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G87% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 246mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 17mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
