
Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (37)
Creamy Salsa Chicken
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 55%
CARBS 10G17% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco-spiced chicken with corn and salsa finished with sour cream for richness. Quick, creamy, and satisfying in just 20 minutes.
mainmexicanchicken🍳 skilletgluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts tenders
- 1 Tablespoon taco seasoning
- 2 teaspoon olive oil
- 1/2 cup corn kernels
- 1 cup salsa
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 55%
CARBS 10G17% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 722mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
