Creamy Salsa Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in salsa and cream cheese until tender and flavorful. Designed to be used in multiple dishes like tacos, burritos, and sliders rather than served alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large chicken breasts (boneless and skinless, about 1.5 – 2 pounds in total)
- 10 ounces (300g) salsa
- ¼ cup water (only if you're using chunky salsa or have a newer IP model)
- 8 ounces (225g) cream cheese
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 560mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 42mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.