Foodie Crush · by Heidi Larsen
Creamy Salmon Piccata Recipe
NUTRITION · PER SERVING—
CAL 22%·PRO 49%
CARBS 5G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 34G70% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon topped with a silky lemon-caper cream sauce. Elegant yet simple, it looks fancy but comes together quickly.
mainmediterraneanfish🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound salmon filet, (skinless, cut into 4-ounce portions)
- 1/2 teaspoon kosher salt, (divided)
- 1/4 teaspoon freshly ground black pepper, (divided)
- 2 tablespoons butter, (divided)
- 1 tablespoon extra virgin olive oil
- 1/4 cup minced shallot
- 1/3 cup white wine
- 3/4 cup heavy cream
- 1 lemon, (zested and juiced (about 2 tablespoons lemon juice))
- 1/4 cup capers, (drained)
- 3 tablespoons chopped fresh dill
At a glance
PER SERVING
CAL 22%·PRO 49%
CARBS 5G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 34G70% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 526mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 38mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.