The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Creamy Salmon Pasta Recipe
NUTRITION · PER SERVING35M COOK
CAL 59%·PRO 100%
CARBS 64G22% OF CAL
4G FIBER53G OTHER7G TOTAL SUGAR
FAT 73G55% OF CAL
25G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared Cajun salmon served over creamy garlic pasta with a luxurious cream sauce and melted cheese. Simple yet impressive, it's perfect for special dinners.
mainamericanpastafish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds salmon (cut into 1-inch pieces)
- 2 tablespoon olive oil (divided)
- 2 teaspoon Cajun seasoning
- 10 ounces fettuccini noodles
- 4 tablespoon butter
- 2 shallots (diced)
- 3 cloves garlic (minced)
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
- 1 cup heavy cream
- 1 cup mozzarella cheese (freshly shredded)
- ½ cup parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 35M
CAL 59%·PRO 100%
CARBS 64G22% OF CAL
4G FIBER53G OTHER7G TOTAL SUGAR
FAT 73G55% OF CAL
25G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1020mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1221mg
- Calcium
- 380mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.