Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Creamy Salmon Paccheri Pasta
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 79%
CARBS 77G39% OF CAL
4G FIBER68G OTHER5G TOTAL SUGAR
FAT 42G48% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paccheri pasta with salmon, peas, and a light crème fraîche sauce flavored with garlic, white wine, and lemon. A sophisticated weeknight dinner ready in 20 minutes.
mainitalianpastafish🍲 stockpotdairy free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g(10.5 oz) paccheri pasta
- 1 tablespoon olive oil
- 2 garlic cloves, finely chopped
- 450 g (1 lb) fresh salmon, cut into bite-size pieces
- 100 g (1 cup) frozen or fresh petit pois
- 75 ml (1/3 cup) dry white wine
- Zest and juice of half a lemon
- 250 g (1 cup) creme fraiche
- Fresh chives, chopped, for garnishing
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 79%
CARBS 77G39% OF CAL
4G FIBER68G OTHER5G TOTAL SUGAR
FAT 42G48% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 671mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.