Creamy Salmon Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy salmon gnocchi combines tender gnocchi pillows with flaky salmon in a light cream sauce made with cream cheese, white wine, and tomato paste. Ready in 20 minutes, it feels indulgent but lighter than traditional versions. A cozy comfort main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium shallot, finely diced
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon red chilli flakes
- 75 ml (1/3 cup) dry white wine
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning mix
- 200 ml (1 cup) water
- 100 g (3.5 oz) fresh spinach
- 180 g (6.5 oz) cream cheese
- 500 g (1 lb) gnocchi
- 225 g (1/2 lb) hot smoked salmon
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1295mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.