Foodie Crush · by Heidi Larsen★ 4.2 (181)
Creamy Salmon Asparagus Pasta Recipe
NUTRITION · PER SERVING22M COOK
CAL 38%·PRO 64%
CARBS 63G33% OF CAL
4G FIBER5G SUGAR54G OTHER
FAT 42G50% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bowtie pasta tossed with fresh asparagus, flaked salmon, and a creamy Parmesan-dill sauce. Quick and elegant, ready in under 25 minutes for a simple weeknight dinner.
mainitalianpastafish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound bow tie pasta ((or farfalle))
- 2 cups chopped asparagus spears (, cut into 1-inch pieces)
- 2 cups heavy cream
- 2 Meyer lemons (, zested (use 2-3 regular lemons if you can't find Meyer lemons))
- 1/2 cup freshly grated Parmesan cheese
- 1/8 cup fresh dill (, chopped, plus more for serving)
- 2 cups flaked, cooked salmon
- kosher salt and freshly ground pepper
At a glance
PER SERVING · TIME 22M
CAL 38%·PRO 64%
CARBS 63G33% OF CAL
4G FIBER5G SUGAR54G OTHER
FAT 42G50% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.