Creamy Sage Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed in a silky cream sauce flavored with sage, garlic, and white wine. It's an elegant, decadent side dish that feels restaurant-quality but uses just a handful of ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 3 tablespoons fresh sage (chopped finely)
- 1 clove garlic (minced)
- 1/2 cup dry white wine
- 1/2 teaspoon Dijon mustard (see note)
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 991mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 196mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.