Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Creamy Saffron Risotto
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 21%
CARBS 74G61% OF CAL
4G FIBER67G OTHER2G TOTAL SUGAR
FAT 15G28% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto infused with saffron for a unique, delicate flavor. A simple yet elegant dish perfect for a special occasion or cozy night in.
mainitaliangrain bowl🫕 dutch ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons (60 g) butter, divided
- 1 medium shallot, finely diced
- 12 oz (350 g) carnaroli rice
- 1/2 cup (120 ml) dry white wine
- 5 cups (1.25 l) vegetable stock
- 1/2 teaspoon saffron
- 1/3 cup (30 g) Parmesan, grated
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 21%
CARBS 74G61% OF CAL
4G FIBER67G OTHER2G TOTAL SUGAR
FAT 15G28% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1242mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.