Creamy Saffron Pasta Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, fragrant saffron cream sauce with white wine and garlic, ready in 20 minutes. Elegant and refined, this is perfect for special occasions or a luxurious weeknight pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 teaspoon saffron
- 1/2 cup water (freshly boiled)
- 8 oz short pasta (I used boccole)
- 2 tablespoons unsalted butter
- 2 garlic cloves (minced)
- 1/3 cup dry white wine
- 1/4 teaspoon red chili flakes
- 1 cup heavy cream (double cream)
- 1/3 cup Parmesan (freshly grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 389mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.