Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (16)
Creamy Saffron and Shrimp Pasta
NUTRITION · PER SERVING10M COOK
CAL 49%·PRO 80%
CARBS 94G38% OF CAL
5G FIBER85G OTHER5G TOTAL SUGAR
FAT 46G42% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp in a luxurious saffron and cream sauce with lemon and chives. Elegant and quick enough for busy nights but special enough for entertaining.
mainitalianpastashellfish🥄 saucepan
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.1 lb dried linguine
- large pinch saffron threads
- 4 tbsp boiling water
- 1 1/3 cups double cream
- 2 oz grated parmesan
- 1 tsp lemon zest
- 1 tsp chopped chives
- 11 oz peeled cooked shrimp
- 2 egg yolks
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 49%·PRO 80%
CARBS 94G38% OF CAL
5G FIBER85G OTHER5G TOTAL SUGAR
FAT 46G42% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 596mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 193mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.