Creamy Rotel Pasta with Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy pasta with sausage, roasted tomatoes, cream cheese, and Cajun seasoning. Ready in under 20 minutes, this is a comfort food weeknight dinner with bold Cajun flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 16 ounces pasta, (rotini, cavatappi, or penne work well)
- 1/2 cup reserved pasta water
- 16 ounces hot Italian sausage
- 2 tablespoons butter
- 1/2 medium sweet or yellow onion, (diced)
- 3 garlic cloves, (minced)
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup half-and-half
- 1 (10-ounce) can Rotel tomatoes, (undrained)
- 1 (14.5-ounce) can petite diced tomatoes, (drained)
- 4 ounces cream cheese, (cubed and softened)
- 1 cup shredded Mexican cheese
- 1 teaspoon Cajun or Creole seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 928mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.