Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (7)
Creamy Rosemary Chicken Pasta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 96%
CARBS 70G42% OF CAL
4G FIBER62G OTHER5G TOTAL SUGAR
FAT 18G25% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fettuccine tossed with seared chicken breast in a creamy rosemary and white wine sauce. An elegant yet simple weeknight pasta that feels fancy enough for guests.
mainitalianpastachicken🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless and skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp salt
- black pepper
- 4 tbsp AP flour ((plain flour))
- 12 oz pappardelle
- 1 tbsp butter
- 2 tsp olive oil
- 1/3 cup dry white wine
- 3/4 cup chicken broth/stock
- 3 tbsp finely chopped fresh rosemary
- 1 cup half and half
- 1 tsp heaped cornstarch
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 96%
CARBS 70G42% OF CAL
4G FIBER62G OTHER5G TOTAL SUGAR
FAT 18G25% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 943mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.